SMA is an organization created to make a difference for its members by initiating opportunities, resolving problems and thus helping allow our member companies to earn a reasonable return on investment. It is understood that the primary focus of our member companies is to produce products that meet or exceed consumer expectations in regards to product safety, nutrition and value.

Developing & Implementing
HACCP Plans
College Station, Texas

September 15-17, 2009
December 8-10, 2009

Download the
2009 registration brochure
and fax your registration to SMA today!

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Beyond Basics HACCP Plan Improvement Workshop
College Station, Texas


November 5-6, 2009

Download the
2009 registration brochure
and fax your registration to SMA today!

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Courses are co-sponsored by SMA
and Texas A&M University.

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if you are having trouble opening PDF files.

51 years
Southwest Meat Association
4103 South Texas Ave., Suite 101
Bryan, Texas 77802
Phone: 979-846-9011
Fax: 979-846-8198
Dr. Joe Harris
President/CEO

Phyllis Zimmerman
Executive Assistant
Send SMA an e-mail!



The Southwest Meat Association is pleased to announce the launch of the new SMA Career Center, a new online resource designed to connect industry employers with the largest, most qualified audience of meat industry professionals. The SMA Career Center will join the Meat Industry CareerLink network, an industry alliance forged by the American Meat Science Association and the National Meat Association. We invite you to make the SMA Career Center your gateway to recruiting the top talent in the meat industry.