Dr. Joe Harris
SMA’s President/CEO since 1997, Dr. Joe Harris, holds a Ph.D. in meat science from Texas A&M University and was recognized as one of the “Rising Stars” of the industry by Meat Processing magazine. He has served three terms on the U.S. Secretary of Agriculture’s National Advisory Committee on Meat and Poultry
Inspection and he is an approved lead instructor by the International HACCP Alliance. He also serves as Executive Director of the Southwest Meat Foundation, which funds scholarships for deserving students at universities across the region. Dr. Harris has led SMA members through many significant changes in the industry’s structure and regulatory environment. Under his leadership, SMA has become known as a leader in education, regulatory support and member advocacy.
Phyllis has been the Executive Assistant at SMA since 2000 and serves as the key contact for our Associate members. She edits the weekly newsletter, InfoMeat; maintains the membership database; handles advertising, invoicing and event registrations; and assists the President/CEO in planning events and managing the organization.