64th Annual Convention Presentations
Thank you for joining us for the Virtual 64th Annual Convention featuring lectures from industry leaders sharing relevant and insightful content on challenges facing the meat and poultry industry today.
64th Annual Convention & Suppliers’ Showcase Program Book
Commodity Markets: What the Hell’s Going on Out Here? – Dr. David Anderson, Texas A&M University
Best Practices & Legal Tips for Managing Workplace During COVID-19 Crisis – David Barron, Cozen O’Connor, P.C.
U.S. Roundtable for Sustainable Beef Panel
Food Safety Challenges & Opportunities – Dr. Mindy Brashears, USDA Undersecretary for Food Safety
Meat Case Trends & Analysis – Anne-Marie Roerink, 210 Analytics
Pandemic Lessons Learned & Other Reflections – Al Almanza, JBS S.A.
Focus Group on the Effectiveness of USDA/FSIS Outreach to Small Meat Processors – Rebecca Thistlewaite, Niche Meat Processor Assistance Network
Energy Solutions for Processors – David Blair, Transparent Energy
Save the Date for the 65th Annual Convention & Suppliers’ Showcase on July 28-31, 2021 at Kalahari Resorts in Round Rock, TX.