Thank you for joining us for the Virtual 64th Annual Convention featuring lectures from industry leaders sharing relevant and insightful content on challenges facing the meat and poultry industry today.
64th Annual Convention & Suppliers’ Showcase Program Book
Recorded Presentations
Commodity Markets: What the Hell’s Going on Out Here? – Dr. David Anderson, Texas A&M University
U.S. Roundtable for Sustainable Beef Panel
Food Safety Challenges & Opportunities – Dr. Mindy Brashears, USDA Undersecretary for Food Safety
Meat Case Trends & Analysis – Anne-Marie Roerink, 210 Analytics
Pandemic Lessons Learned & Other Reflections – Al Almanza, JBS S.A.
Energy Solutions for Processors – David Blair, Transparent Energy