64th Annual Convention Presentations

Thank you for joining us for the Virtual 64th Annual Convention featuring lectures from industry leaders sharing relevant and insightful content on challenges facing the meat and poultry industry today.

64th Annual Convention & Suppliers’ Showcase Program Book

Recorded Presentations

Commodity Markets: What the Hell’s Going on Out Here? – Dr. David Anderson, Texas A&M University

Best Practices & Legal Tips for Managing Workplace During COVID-19 Crisis – David Barron, Cozen O’Connor, P.C.

U.S. Roundtable for Sustainable Beef Panel

Food Safety Challenges & Opportunities – Dr. Mindy Brashears, USDA Undersecretary for Food Safety

Meat Case Trends & Analysis – Anne-Marie Roerink, 210 Analytics

Pandemic Lessons Learned & Other Reflections – Al Almanza, JBS S.A.

Focus Group on the Effectiveness of USDA/FSIS Outreach to Small Meat Processors – Rebecca Thistlewaite, Niche Meat Processor Assistance Network

Energy Solutions for Processors – David Blair, Transparent Energy

Save the Date for the 65th Annual Convention & Suppliers’ Showcase on July 28-31, 2021 at Kalahari Resorts in Round Rock, TX.