Virtual 64th Annual Convention
Virtual 64th Annual Convention, July 23-24, 2020
Thank you for joining us for the Virtual 64th Annual Convention featuring lectures from industry leaders sharing relevant and insightful content on challenges facing the meat and poultry industry today.
Commodity Markets: What the Hell’s Going on Out Here?- Dr. David Anderson, Texas A&M University
Best Practices & Legal Tips for Managing Workplace During COVID-19 Crisis- David Barron, Cozen O’Connor, P.C.
U.S. Roundtable for Sustainable Beef Panel
Food Safety Challenges and Opportunities- Dr. Mindy Brashears, USDA Undersecretary for Food Safety
Meat Case Trends and Analysis- Anne-Marie Roerink, 210 Analytics
Pandemic Lessons Learned and Other Reflections- Al Almanza, JBS S.A.
Focus Group on the Effectiveness of USDA/FSIS Outreach to Small Meat Processors- Rebecca Thislethwaite, Niche Meat Processor Assistance Network
Energy Solutions for Processors- David Blair, Transparent Energy
Texas A&M University Meat Science Update- Dr. Jeff Savell
Texas Tech University Meat Science Update- Dr. Mark Miller
Tarleton State University Meat Science Update- Dr. Lea Ann Kinman
West Texas A&M University Meat Science Update- Dr. Loni Lucherk
Thank you to our sponsors!
Friends of SMA