65th Annual Convention & Suppliers’ Showcase

Plan now to attend the 65th Annual Convention & Suppliers’ Showcase on July 28-31, 2021 at the new Kalahari Resort in Round Rock, Texas.  This is a ‘must attend’ event for food safety and meat industry professionals of all managerial levels.  The convention will feature two general sessions with speakers presenting on hot topics affecting the meat and poultry industry, networking sessions, Suppliers’ Showcase, and other events benefitting the SMA Scholarship Foundation.

Check out the convention brochure here for a full agenda and more information about the 65th Annual Convention & Suppliers’ Showcase.

Register HERE

Registration fees are as follows:
Registration types
Regular– $560
Additional Member– $460
Non-Member– $675
Spouse/Guest/Student– $200
Child (4 & over)– $125
Additional Events
Golf– $100
Suppliers’ Showcase Table– $300 Click here for Suppliers’ Showcase Rules & Regulations.

Additional Showcase Attendee(s)– $50 each (Admission to the Suppliers’ Showcase only.  Only available to Showcase exhibitors for non-registered Showcase attendees.)
“Welcome to the Jungle” Dinner & Auction– $55
Chairman’s Dinner– $40

Late fees: All registrations received after 5PM, Wednesday, July 21, 2021 will incur a $50 late fee. Cancellation policy: Full refund for cancellations received by July 21st; late cancellations will receive 50% refund.  No refunds will be given after July 28th.

Registration will be available on-site.

Preliminary Agenda

Wednesday, July 28
5:00pm     Board Meeting
Thursday, July 29
8:00am – 1:00pm     Bob Ondrusek Memorial Golf Tournament
8:30pm – 11:00pm    Networking Mixer featuring live music from Texas singer/songwriter
Friday, July 30
7:15am – 8:00am      Coffee with Dr. Jennifer Beasley-McKean, USDA/FSIS Dallas District Office
8:00am – 12:00pm   General Session 1

Annual Business Meeting
Office of Food Safety Update– Sandra Eskin, USDA
Retail and Foodservice Impacts During and After COVID-19– Anne-Marie Roerink, 210 Analytics, and Dr. Brad Morgan, Colorado State University
Workplace Issues and Answers– David Barron, Cozen O’Connor
Salmonella: Challenges, Opportunities, and the Future of Regulation– Dr. Mindy Brashears, Texas Tech University

12:00pm – 1:30pm    Family Luncheon featuring “Best of the Wurst” sponsored by Handtmann
4:00pm – 7:00pm    Suppliers’ Showcase
7:00pm – 10:00pm   Dinner & Auction benefitting the SMA Scholarship Foundation
Saturday, July 31
8:00pm- 12:00pm    General Session 2

Regulatory Impacts on Processors in 2021 and Beyond– John Dillard, OFW Law
What the Hell is Going On Out There? (Part 2)– Dr. David Anderson, Texas A&M University
Sustainability for Small and Mid-Size Firms– Bill Even, National Pork Board
Emergency Preparedness: Planning and Implementation– Joaquin Jaimes, H-E-B
University Updates

6:00pm – 7:00pm    Cocktail Reception
7:00pm – 10:00pm   Chairman’s Dinner & Dance

Hotel Reservations

The Southwest Meat Association room block at Kalahari Resort is full. However. there are still rooms available at the standard rate.  Reservations can be made directly with the Kalahari Resort here or by calling 877-525-2427.

Overflow hotel:

SMA has coordinated an overflow hotel at the La Quinta Inn & Suites in Round Rock. Reservations can be made directly with La Quinta here.  The Southwest Meat Association room block is a special rate of $109 per night, plus taxes and fees. Room block expires July 12th.


Thank you to our sponsors!

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