BRC Issue 8

Originally developed and published in 1998, the Global Standard for Food Safety is updated at regular intervals to reflect the latest discoveries in food safety, and has now attained usage worldwide. The Standard provides a framework for food manufacturers to assist them in the production of safe food and to manage food quality to meet customers’ requirements. Certification against the Standard is recognized by many retailers, food service companies and manufacturers around the world when assessing the capabilities of their suppliers.

The Global Standard for Food Safety has been developed to specify the food safety, quality and operational criteria required to be in place within a food manufacturing company to fulfill obligations with regard to legal compliance and protection of the consumer.

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