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October 2019

Animal Care & Handling Conference

October 17, 2019 - October 18, 2019
Kansas City, MO Kansas City, MO + Google Map

More information at www.meatinstitute.org/index.php?ht=d/sp/i/101361/pid/101361

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Advanced Listeria monocytogenes Control Workshop

October 22, 2019 - October 23, 2019
Kansas City, MO Kansas City, MO + Google Map
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January 2020

IPPE

January 28, 2020 - January 30, 2020
Atlanta, GA Atlanta, Georgia + Google Map

More information at www.ippexpo.com/

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February 2020

12th Annual Mid-Year Conference

February 11, 2020 - February 12, 2020
Arlington, TX Arlington, TX United States + Google Map

Conference will be held at the Sheraton Arlington Hotel in Arlington, TX.

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March 2020

BIFSCO

March 3, 2020 - March 5, 2020
San Antonio, TX San Antonio, Texas + Google Map

More information at www.bifsco.org/

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July 2020

64th Annual Convention & Suppliers Showcase – Virtual Convention

July 23, 2020 - July 24, 2020

With the rise of COVID-19, our office has decided to transition our convention to a Virtual Convention on July 23-24, 2020. Thanks to sponsorships we are able to provide this convention for free to all attendees. More information coming soon!

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August 2020

Center of the Plate Training – CANCELLED

August 18, 2020 - August 20, 2020
College Station, TX College Station, TX United States + Google Map

More information at https://www.meatinstitute.org/index.php?ht=d/sp/i/110818/pid/110818

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September 2020

Meat Industry Food Safety Conference – Virtual

September 9, 2020 - September 11, 2020
Rosemont, IL Rosemont,, Illinois + Google Map

More information at https://www.meatinstitute.org/index.php?ht=d/sp/i/112577/pid/112577

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October 2020

Animal Care & Handling Conference – Virtual

October 13, 2020 - October 16, 2020
Kansas City, MO Kansas City, MO + Google Map

More information at https://www.meatinstitute.org/index.php?ht=d/sp/i/101361/pid/101361

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Advanced Listeria Monocytogenes Control Workshop – Virtual

October 19, 2020 - October 21, 2020
Boston, Dedham, MA

More information can be found at https://www.meatinstitute.org/index.php?ht=d/sp/i/112368/pid/112368

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