View Complete Schedule/Details • Register Online Now Plan now to join us in celebrating our 60th anniversary of serving the meat industry! Relevant, educational topics and expert speakers Fun activities and nearby attractions for the entire family First-class accommodations in a secluded, wilderness setting, minutes from Austin Sponsorship opportunities are available now!  Click here for more information! Registration material packets will be mailed out to members in May and will be posted on the website. For hotel reservations, call 1-888-421-1442, or access the reservation link here.

This introductory course provides basic training in developing a HACCP program for all types of processing facilities. All plant personnel who will be designated as “HACCP trained” under USDA regulations, such as plant management, quality assurance personnel, and supervisory staff will benefit from this course. The Southwest Meat Association is a charter member of the International HACCP Alliance, whose mission is to provide standardized HACCP training for the industry and to implement farm to table HACCP systems. View Registration Form.  Online Registration…