Dr. Drew Cassens: How Meat Judging Transforms Lives
bymeatpeople
Neil welcomes Dr. Drew Cassens from the Southwest Meat Association (SMA). The conversation dives into the impactful work of SMA, particularly focusing on the scholarships they provide to students in the Animal Science Department at Texas A&M University. Drew shares his academic journey, from undergraduate studies to obtaining a Ph.D., and emphasizes the importance of networking and the valuable opportunities that come with participating in SMA events and meat judging contests. The discussion also highlights the family-like atmosphere within the meat industry, the importance of hands-on education, and the significant accomplishments of Texas A&M’s meat judging team, including their recent championship wins. Drew underlines the value of student involvement, mentorship, and the development of skills such as teamwork, leadership, and problem-solving, which are essential for a successful career in the meat industry.
