“Southwest Meat Association provides us a comfort level when dealing with Federal Agencies. Their knowledge base is extensive and the caring and commitment for each member is exceptional. When you have an issue, they quickly help you with a solution. Their ability to reach out to the correct Agency person, anywhere in the country is a difference maker.”
Sign-up to receive meat industry news, regulatory updates, SMA event registrations, and more.
By submitting this form, you are consenting to receive marketing emails from: Southwest Meat Association. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Megan Sorenson of the U. of Arizona Meat Judging Team
bymeatpeople
Neil interviews Megan Sorenson, coach of the University of Arizona meat judging team, discussing how the program was started and what it takes to build it. Sorenson, a Texas native who judged for Angelo State in 2023, moved to Arizona for the opportunity to coach and educate students; the University of Arizona, the state’s land-grant school, is celebrating 100 years of meat judging and only formed its first team two years ago. She explains recruiting students, growing from four members last year to six competing at the Southwestern contest (with a seventh overall), and balancing school support with fundraising for travel. Sorenson highlights Southwest Meat Association scholarships and industry support, describes coaching oversight at contests through the American Meat Science Association, and defines success as student integrity, effort, and improvement despite limited local beef-plant access.