“Southwest Meat Association provides us a comfort level when dealing with Federal Agencies. Their knowledge base is extensive and the caring and commitment for each member is exceptional. When you have an issue, they quickly help you with a solution. Their ability to reach out to the correct Agency person, anywhere in the country is a difference maker.”
Dr. Jeff Savell, a prominent figure in meat science, shares his rich career journey. Growing up in Ferris, Texas, Dr. Savell reflects on his childhood, the influence of agriculture, and the pivotal role his mentors played. He discusses his educational path, including his time at Tarleton State University, and the foundational moments that led him to his distinguished career in meat science. Dr. Savell emphasizes the importance of people skills, mentorship, and building a community in education and the meat industry. Additionally, he shares personal anecdotes about his family, his long-standing marriage, and teaching experiences that have shaped his legacy. The episode also highlights the impact of extracurricular activities and the rewarding experience of seeing former students succeed in the industry.
Topics
00:26 Dr. Jeff Saveable’s Early Life and Career Beginnings
01:07 Growing Up in Ferris, Texas
02:00 High School Years and Agricultural Involvement
04:10 Family and Personal Life
04:58 The Importance of Mentorship
10:04 College Journey and Meat Judging
13:57 Pursuing Higher Education and Career in Meat Science
16:58 Advice for Students and Career Reflections
19:27 Becoming Vice Chancellor and Dean
20:53 Immediate Impact of New Students
22:09 Decorating the Cake: Extracurricular Activities